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Macadamia nut ELISA

DEMACE01

Enzyme immunoassay for the quantitative determination of macadamia nut in food
MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range1 - 40 ppm
Sensitivity analytical0.1 ppm
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, centrifugation, dilution
Isotope / Substrate / ModeTMB 450 nm
kBq-
Internal Controls-
Regulatory Status-
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  Downloads
Instructions for Use
For illustrative purposes only
PDF | 925.2 KB

 Material Safety Data Sheet
For illustrative purposes only
PDF | 568.8 KB

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