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Food Analytics
Hazelnut ELISA
Hazelnut ELISA
DEHAZE01
Enzyme immunoassay for the quantitative determination of Hazelnut in food
Method
ELISA
Tests
96
Incubation Time / Conditions
20, 20 min (RT), 20 min (RT/dark)
Standard Range
1 - 40 ppm
Sensitivity analytical
0.07 ppm
Final Sample Volume
100 µl
Sample Type
food
Sample Pretreatment
extraction
Isotope / Substrate / Mode
TMB 450 nm
kBq
-
Internal Controls
-
Regulatory Status
-
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Downloads
Instructions for Use
For illustrative purposes only
PDF | 834.3 KB
Material Safety Data Sheet
For illustrative purposes only
PDF | 575.9 KB
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Product Categories
Allergy
Autoimmunity
Biogenic Amines
Bone Metabolism
Cardiovascular disease
Diabetes
Down-Syndrome
Food Analytics
Food Intolerance
Growth Factor
Hematology
Immunology
Infectious Disease
LC-MS/MS
Nephrology
Reproduction
Salivary Diagnostics
Specialities
Thyroid
Thyroid Antibodies
Tumormarker
Veterinary Diagnostics
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