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Food Analytics
Vitamin H (Biotin) ELISA
Vitamin H (Biotin) ELISA
DEBIOE01
Enzyme immunoassay for the quantitative determination of Biotin (Vitamin H) in food
Method
ELISA
Tests
96
Incubation Time / Conditions
1 h (RT/shaker), 20 min (RT/dark)
Standard Range
1 - 25 ng/ml
Sensitivity analytical
0.5 ng/ml
Final Sample Volume
50 µl
Sample Type
food
Sample Pretreatment
extraction, dilution
Isotope / Substrate / Mode
pNpp 405 nm
kBq
-
Internal Controls
-
Regulatory Status
-
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Downloads
Instructions for Use
For illustrative purposes only
PDF | 835.3 KB
Material Safety Data Sheet
For illustrative purposes only
PDF | 650.7 KB
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Product Categories
Allergy
Autoimmunity
Biogenic Amines
Bone Metabolism
Cardiovascular disease
Diabetes
Down-Syndrome
Food Analytics
Food Intolerance
Growth Factor
Hematology
Immunology
Infectious Disease
LC-MS/MS
Nephrology
Reproduction
Salivary Diagnostics
Specialities
Thyroid
Thyroid Antibodies
Tumormarker
Veterinary Diagnostics
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