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Food Analytics
Ochratoxin A ELISA
Ochratoxin A ELISA
DEOTAE03
Enzyme immunoassay for the rapid quantitative determination of Ochratoxin A in cereals, beer/glye and wine
Method
ELISA
Tests
96
Incubation Time / Conditions
10 min (RT), 5 min (RT/dark)
Standard Range
2 - 50 ppb
Sensitivity analytical
0.8 ppb
Final Sample Volume
50 µl
Sample Type
cereals, beer/gyle, wine
Sample Pretreatment
extraction, centrifugation, dilution
Isotope / Substrate / Mode
TMB 450 nm
kBq
-
Internal Controls
-
Regulatory Status
-
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Downloads
Instructions for Use
For illustrative purposes only
PDF | 706.9 KB
Product Categories
Allergy
Autoimmunity
Biogenic Amines
Bone Metabolism
Cardiovascular disease
Diabetes
Down-Syndrome
Food Analytics
Food Intolerance
Growth Factor
Hematology
Immunology
Infectious Disease
LC-MS/MS
Nephrology
Reproduction
Salivary Diagnostics
Specialities
Thyroid
Thyroid Antibodies
Tumormarker
Veterinary Diagnostics
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