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Egg White ELISA

DEEGGE01

Enzyme immunoassay for the quantitative determination of Egg White proteins in food
MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range0.4 - 10 ppm
Sensitivity analytical0.05 ppm
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, dilution
Isotope / Substrate / ModeTMB 450 nm
kBq-
Internal Controls-
Regulatory Status-
Add to Infopackage
  Downloads
Instructions for Use
For illustrative purposes only
PDF | 587 KB

 Material Safety Data Sheet
For illustrative purposes only
PDF | 583.7 KB

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