Egg White ELISA

DEEGGE01


Enzyme immunoassay for the quantitative determination of Egg White proteins in food

MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range0.4 - 10 ppm
Sensitivity analytical0.05 ppm
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, dilution
Isotope / Substrate / ModeTMB 450 nm
kBq-
Internal Controls-
Regulatory Status-